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Food proteins and peptides : emerging biofunctions, food and biomaterial applications [E-Book] /
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Foodomics : omic strategies and applications in food science [E-Book] /
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Handbook of research on methodologies and applications of supercomputing /
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Change detection and image time series analysis. 1. Unsupervised methods /
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Change detection and image time series analysis. 2. Supervised methods /
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A beginner's guide to multi-level image thresholding [E-Book] /
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Handbook of food structure development [E-Book] /
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DNA techniques to verify food authenticity : applications in food fraud [E-Book] /
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Mitigating contamination from food processing [E-Book] /
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Biogenic amines in food : analysis, occurrence and toxicity [E-Book] /
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Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations [E-Book] /
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Advanced gas chromatography in food analysis [E-Book] /
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High-power radio frequency effects on electronic systems [E-Book] /
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Nutraceuticals and human health : the food-to supplement paradigm [E-Book] /
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Nutritional signaling pathway activities in obesity and diabetes [E-Book] /
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The chemistry and bioactive components of turmeric [E-Book] /
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Electroanalytical chemistry : principles, best practices, and case studies [E-Book] /
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Rapid antibody-based technologies in food analysis [E-Book] /
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