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LVH - Food science - technologies
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LVH - Food science - technologies
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1
E-Book
Fundamentals of food process engineering [E-Book] /
Toledo, Romeo T.
2007
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...
Food
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2
E-Book
"Principles of food sanitation [E-Book] /
Marriott, Norman G.
2006
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3
Book
Methods to detect adulteration of fruit juice beverages. 1 /
Nagy, Steven
1995
“
...Agriculture and
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4
Book
Food biotechnology : microorganisms /
Hui, Y. H.
1995
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Food
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5
Book
Carbohydrate polyesters as fat substitutes /
Akoh, Casimir C.
1994
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Food
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6
Book
Food flavors, ingredients and composition : International flavor conference 0007: proceedings : Pythagorion, 24.06.92-26.06.92.
Charalambous, G.
1993
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...Developments in
food
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7
Book
Surimi technology /
Lanier, Tyre C.
1992
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Food
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8
Book
Freeze drying and advanced food technology /
Goldblith, Samuel A.
1975
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Available as
Print Edition
6
Electronic Edition
2
Material Type
Book
8
Type of Literature
Handbook, Textbook
1
Conference Publication
1
Year of Publication
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To:
Location
ZB
7
IEK-6
1
Name
Akoh, Casimir C.
1
Charalambous, G.
1
Goldblith, Samuel A.
1
Granvani, Robert B.
1
Hui, Y. H.
1
Khachatourians, George G.
1
more ...
Lanier, Tyre C.
1
Marriott, Norman G.
1
Nagy, Steven
1
Rey, Louis Rene.
1
Rothmayr, W. W.
1
Swanson, Barry G.
1
Toledo, Romeo T.
1
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Subject
food production
4
food technology
4
food industry
3
food analysis
2
food chemistry
2
food quality
2
more ...
carbohydrate
1
engineering aspect
1
filamentous fungi
1
fish
1
flavor
1
food additive
1
food contamination
1
fruit
1
manufacture
1
polyester
1
process engineering
1
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Classification
LVH - Food science - technologies
TIE - Process engineering
2
LKH - Biochemistry - methods
1
LVE - Food science - general
1
LVN - Food science - chemistry, analytics
1
LWE - Agriculture - general aspects
1
Language
English
1
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