1
Sustainable Innovation in Food Product Design [E-Book] /
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Food Science, Technology and Nutrition for Babies and Children [E-Book] /
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Science and Technology of Fibers in Food Systems [E-Book] /
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Health claims and food labelling [E-Book] /
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Fundamentals of Cheese Science [E-Book] /
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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
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Brewing Science: A Multidisciplinary Approach [E-Book] /
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Global Food Security and Wellness [E-Book] /
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Alternative Futures for Global Food and Agriculture [E-Book] /
2016
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Advances in food biotechnology [E-Book] /
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Seafood chilling, refrigeration and freezing : science and technology [E-Book] /
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Agricultural and food biotechnologies of olea europaea and stone fruit [E-Book]
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Food webs / [E-Book]
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Tomorrow's table : organic farming, genetics, and the future of food /
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15
Essentials of food science /
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Lebensmittelführer : Inhalte, Zusätze, Rückstände /
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17
Food safety [E-Book] : a practical and case study approach /
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Utilization of by-products and treatment of waste in the food industry [E-Book] /
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Food powders [E-Book] : physical properties, processing, and functionality /
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Food security and environmental quality in the developing world /
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