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Books & more: Hits 1 - 20 of 447

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E-Book

Nanotechnology Advancement in Agro-Food Industry [E-Book] /

Singh, Ragini
2023

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Engineering Aspects of Food Quality and Safety [E-Book] /

Chaurasiya, Ram Saran
2023

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Banana Ripening [E-Book] : Science and Technology /

Thompson, Anthony Keith
2019

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Electrolyzed Water in Food: Fundamentals and Applications [E-Book] /

Ding, Tian
2019

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Nanotechnology: Applications in Energy, Drug and Food [E-Book] /

Melvin, Gan Jet Hong
2019

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Food Preservation in Developing Countries: Challenges and Solutions [E-Book] /

Joardder, Mohammad U. H.
2019

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Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /

Parisi, Salvatore
2019

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Innovations in Technologies for Fermented Food and Beverage Industries [E-Book] /

Panda, Sandeep Kumar
2018

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Foodborne Microbial Pathogens [E-Book] : Mechanisms and Pathogenesis /

Bhunia, Arun K.
2018

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Principles of Food Sanitation [E-Book] /

Marriott, Norman G.
2018

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Food Safety Economics [E-Book] : Incentives for a Safer Food Supply /

Roberts, Tanya
2018

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Food Allergens [E-Book] : Best Practices for Assessing, Managing and Communicating the Risks /

Bedale, Wendy
2018

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Thermal Treatments of Canned Foods [E-Book] /

Montanari, Angela
2018

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Novel Foods in the European Union [E-Book] /

Pisanello, Daniele
2018

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

Livney, Yoav D.
2017

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Advances in Applications of Industrial Biomaterials [E-Book] /

Baró, Maria
2017

Subject (ZB): “...Materials science....”

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Freezing Colloids: Observations, Principles, Control, and Use [E-Book] : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering /

Deville, Sylvain
2017

Subject (ZB): “...Materials science....”

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /

Hwang, Hong-Sik
2017

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Brown Rice [E-Book] /

Manickavasagan, Annamalai
2017

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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products [E-Book] /

Benavides, Jorge
2017

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Electronic Edition 447

Book 447

Conference Publication 9 Handbook, Textbook 5 Theses 2 Encyclopedia 1

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ZB 447

Parisi, Salvatore 10 Ashurst, Philip R. 7 Shahidi, Fereidoon 6 Barbosa-Cánovas, Gustavo V. 5 Jay, James M. 5 Barone, Caterina 4 more ... Fugelsang, Kenneth C. 4 Hartel, Richard W. 4 Marriott, Norman G. 4 Caruso, Giorgia 3 Dris, Ramdane 3 Fox, P. F. 3 Gravani, Robert B. 3 Gump, Barry H. 3 Hui, Y. H. 3 Igoe, Robert S. 3 Nielsen, S. Suzanne 3 Nury, Fred S. 3 Pearson, A. M. 3 Robinson, R. K. 3 Smith, Jim 3 Vaclavik, Vickie A. 3 Zoecklein, Bruce W. 3 Aguilera, José Miguel 2 Ameen, Sara M. 2 Barone, Michele 2 Battaglia, Reto 2 Beckett, S. T. 2 Belitz, H.-D. 2 Bhunia, Arun K. 2 see all ... less ...

Food Chemistry. 418 Nutrition. 67 Microbiology. 44 Analytical chemistry. 33 Biotechnology. 31 more ... Organic chemistry. 30 Biochemistry. 28 Agriculture. 23 Chemical engineering. 22 food chemistry 18 food production 15 Food science. 14 Physical chemistry. 14 food quality 14 Pharmacology. 13 Public health. 13 food analysis 12 food technology 12 food 11 Medicine. 9 Ecotoxicology. 8 Materials science. 8 Polymers. 7 Biochemical engineering. 6 food contamination 6 nutrition 6 Biomedical engineering. 5 Forestry. 5 Life sciences. 5 see all ... less ...

LVN - Food science - chemistry, analytics 19 LVE - Food science - general 8 LVH - Food science - technologies 7 LWE - Agriculture - general aspects 3 HPK - Special pharmacology, drug design 2 LTX - Bioeconomy 2 more ... CAN - Chemistry - mathematical methods, computer applications 1 CLP - Colloid chemistry, surface chemistry 1 CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy 1 FGN - Nanotechnology 1 HYB - Public health, health politics 1 LAN - Biology - mathematical methods, statistics 1 LEN - Plant physiology 1 LHD - Microbiology - comprehensive works 1 LHL - Microbiology - general aspects 1 LKNE - Amino acids - biochemistry 1 LKQ - Biochemistry of lipids, fatty acids 1 LKRS - Biochemistry of enzymes - reactions 1 LKU - Biochemistry of specific compounds 1 LTH - Biotechnology - methods 1 TIE - Process engineering 1 UMNP - Air pollution by odorous substances 1 see all ... less ...

English 445 Italian 2

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