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Marine Natural Products [E-Book] /
Subject (ZB): “...Microbiology....”

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Active Matter Within and Around Us [E-Book] : From Self-Propelled Particles to Flocks and Living Forms /
Subject (ZB): “...Microbiology...”

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Microbial Exopolysaccharides as Novel and Significant Biomaterials [E-Book] /
Subject (ZB): “...Microbiology....”

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Alkaliphiles in Biotechnology [E-Book] /
Subject (ZB): “...Microbiology....”

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Bioelectrosynthesis [E-Book] /
Subject (ZB): “...Microbiology....”

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Fundamentals of Cheese Science [E-Book] /
Subject (ZB): “...Microbiology....”

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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Subject (ZB): “...Microbiology....”

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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Subject (ZB): “...Microbiology....”

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Bioremediation of Selenium Contaminated Wastewater [E-Book] /
Subject (ZB): “...Microbiology....”

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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
Subject (ZB): “...Microbiology....”

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Metals and the Biology and Virulence of Brucella [E-Book] /
Subject (ZB): “...Medical microbiology....”

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Zinc Enzyme Inhibitors [E-Book] : Enzymes from Microorganisms /
Subject (ZB): “...microbiology...”

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Brewing Science: A Multidisciplinary Approach [E-Book] /
Subject (ZB): “...microbiology...”

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Advances in Photocatalytic Disinfection [E-Book] /
Subject (ZB): “...Microbiology....”

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Impact of Food Processing on Anthocyanins [E-Book] /
Subject (ZB): “...Microbiology....”

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The Chemistry of Frozen Vegetables [E-Book] /
Subject (ZB): “...Microbiology....”

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Lactic Acid in the Food Industry [E-Book] /
Subject (ZB): “...Microbiology....”

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Bioreactor Engineering Research and Industrial Applications II [E-Book] /
Bao, Jie.
2016
Subject (ZB): “...Microbiology....”

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Applications of Mass Spectrometry in Microbiology [E-Book] : From Strain Characterization to Rapid Screening for Antibiotic Resistance /
Subject (ZB): “...Microbiology....”

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Bioreactor Engineering Research and Industrial Applications I [E-Book] : Cell Factories /
Bao, Jie
2016
Subject (ZB): “...Microbiology....”

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