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Table of Contents: “... with a Focus on Food -- Applications of Recent Developments in Microfluidics for Rapid Analysis of Food Safety and Quality -- Antibody-based Sensors for the Detection of Pathogens of Potato and Barley -- Detection of Food Taints and Contaminants Using Novel...”

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Table of Contents: “... of Nanotechnology in Marine and Agro - based Products -- Applications of Polymeric Nanoparticles in Food Sector -- Advanced Analytical Methods for the Analysis of Food Products -- Nanosensors based Detection of Foodborne Pathogens -- Carbon Nanomaterials for Energy...”

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Table of Contents: “... Introduction to Foodborne Pathogens --  Biology of Bacterial Pathogens -- Host Defense against Foodborne Pathogens -- General Mechanism of Pathogenesis -- Animal and Cell Culture Models to Study Foodborne Pathogen -- Foodborne Viral Pathogens...”

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Table of Contents: “... -- Economics of Antibiotic Use in Swine and Poultry Production -- The Role of Surveillance in Regulations and in Promoting Economics Incentives -- Economic Incentives for Capacity Building in Food Safet -- Pathogen Information and Supply Chain Performance: Costs...”

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Table of Contents: “...: Principals of Manufacture and Overview of Different Varieties -- Processed Cheese and Substitute/Imitation Cheese Products -- Ingredient Cheese and Ingredients Derived from Cheese -- Pathogens and Foodborne Illness in Cheese -- Nutritional Aspects of Cheese...”

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Table of Contents: “... -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A...”

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Table of Contents: “... Pathogen Detection -- Food Optical Property Characterization -- Quality Evaluations of Animal Products -- Plant Health Detection and Monitoring -- Precision Agriculture -- Real-time Hyperspectral Imaging -- LCTF Hyperspectral Imaging for Vegetable Quality...”

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Table of Contents: “...part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding...”

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Table of Contents: “...Pathogens at the human environment -- Conventional and rapid methods for pathogen detection -- Biosensors : an alternative to traditional methods -- Biosensors for pathogen detection -- Drawbacks and future trends in pathogen biosensors....”

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Table of Contents: “...Biological Hazards in Meat and Processed Meats -- Main Concerns of Pathogenic Microorganisms in Meat -- Fate of Escherichia coli O157:H7 in Meat -- Insights into Fresh Meat Spoilage -- Mycotoxins in Meat and Processed Meat Products -- Transmissible...”

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Table of Contents: “...to Foodborne Pathogens -- Biology of Microbes Associated with Food -- Host Defense Against Foodborne Pathogens -- General Mechanism of Pathogenesis for Foodborne Pathogens -- Animal and Cell Culture Models to Study Foodborne Pathogen Interaction...”

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Table of Contents: “... for Better Quality and Nutritional Properties of Meat Products -- Biotechnology of Flavor Generation in Fermented Meats -- Latest Developments in Probiotics -- Bioactive Compounds in Meat -- Biotechnology for Safer Meat and Meat Products -- Biocontrol of Pathogens...”

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