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Agricultural and food biotechnologies of olea europaea and stone fruit [E-Book]

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Alternatives to conventional food processing [E-Book] /

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Biotechnology of food and feed activities /
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Brewing science, technology and print, 1700-1880 [E-Book] /

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Carbohydrate polyesters as fat substitutes /
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Chemistry and technology of soft drinks and fruit juices [E-Book] /

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Dairy processing and quality assurance [E-Book] /

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Encapsulation and controlled release technologies in food systems [E-Book] /

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

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Food irradiation technologies : concepts, applications and outcomes [E-Book] /

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Food microbiology /
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Food preservation and biodeterioration [E-Book] /

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Food Safety Engineering [E-Book] /

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Genomics, proteomics and metabolomics in nutraceuticals and functional foods [E-Book] /

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Handbook of plant-based fermented food and beverage technology [E-Book] /

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Impact of Food Processing on Anthocyanins [E-Book] /

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Lactic acid bacteria : fundamentals and practice /
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Measurement, Modeling and Automation in Advanced Food Processing [E-Book] /

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Minimally Processed Refrigerated Fruits and Vegetables [E-Book] /

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Mycotoxins in Plants and Plant Products [E-Book] : Cereals and Cereal Products /

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