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Adaption to climate change in agriculture : research and practices /
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Advances in applied microbiology . 108 /
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Advances in food biotechnology [E-Book] /

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Advances in food mycology [E-Book] /

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Agricultural and food biotechnologies of olea europaea and stone fruit [E-Book]

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Alternative Futures for Global Food and Agriculture [E-Book] /
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Brewing Science: A Multidisciplinary Approach [E-Book] /

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Chemistry and Hygiene of Food Additives [E-Book] /

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Climate change and human health : an assessment prepared by a task group on behalf of the World Health Organization, the World Meteorological Organization and the United Nations environment program /
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Climate change impact and adaption in agricultural systems /
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Combating global warming : the role of crop wild relatives for food security /
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Dairy processing and quality assurance [E-Book] /

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Digging deeper : inside Africa's agricultural, food and nutrition dynamics [E-Book] /

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Dimensions of need : an atlas of food and agriculture /
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Effects of cooking methodology on benz(a)pyrene exposure from sampled diets, fast food hamburgers and home cooked meats.
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Encapsulation and controlled release technologies in food systems [E-Book] /

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Energieverbrauch und Rohstoffverbrauch für die Proteinerzeugung.
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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

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Entwicklung von Methoden zum Nachweis mit Hilfe gentechnischer Verfahren hergestellter Lebensmittel : Statusbericht.
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Enzymes in food technology /
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