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Chemistry. AND Food science.

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Books & more: Hits 1 - 20 of 102

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1

Advanced Analytical Techniques in Dairy Chemistry [E-Book] /

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Advanced Analytical Techniques in Dairy Chemistry [E-Book] /

Gandhi, Kamal
2022

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2

Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /

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Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /

McSweeney, Paul L. H.
2013

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3

Advances in Food Applications for High Pressure Processing Technology [E-Book] /

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Advances in Food Applications for High Pressure Processing Technology [E-Book] /

Muhammad Shahbaz, Hafiz
2023

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4

Advances in Food Process Engineering Research and Applications [E-Book] /

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Advances in Food Process Engineering Research and Applications [E-Book] /

Yanniotis, Stavros.
2013

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5

Alternative Routes to Oil Structuring [E-Book] /

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Alternative Routes to Oil Structuring [E-Book] /

Patel, Ashok R.
2015

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6

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions [E-Book] /

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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions [E-Book] /

Herrera, Maria Lidia.
2012

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7

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [E-Book] /

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [E-Book] /

Toldrá, Fidel.
2012

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8

Antioxidant Properties of Spices, Herbs and Other Sources [E-Book] /

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Antioxidant Properties of Spices, Herbs and Other Sources [E-Book] /

Charles, Denys J.
2013

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9

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables [E-Book] /

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables [E-Book] /

Arvanitoyannis, Ioannis S.
2014

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10

Application of Nanotechnology in Food Science, Processing and Packaging [E-Book] /

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Application of Nanotechnology in Food Science, Processing and Packaging [E-Book] /

C. Patrick-Iwuanyanwu, Kingsley
2022

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11

Ayurvedic Science of Food and Nutrition [E-Book] /

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Ayurvedic Science of Food and Nutrition [E-Book] /

Rastogi, Sanjeev.
2014

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12

Bacterial Communication in Foods [E-Book] /

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Bacterial Communication in Foods [E-Book] /

Gobbetti, Marco.
2013

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13

Balsamic Vinegars [E-Book] : Tradition, Technology, Trade /

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Balsamic Vinegars [E-Book] : Tradition, Technology, Trade /

Giudici, Paolo.
2015

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14

Becoming a Food Scientist [E-Book] : To Graduate School and Beyond /

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Becoming a Food Scientist [E-Book] : To Graduate School and Beyond /

Shewfelt, Robert L.
2012

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15

Biochemistry of Beer Fermentation [E-Book] /

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Biochemistry of Beer Fermentation [E-Book] /

Pires, Eduardo.
2015

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16

Biosystems Engineering: Biofactories for Food Production in the Century XXI [E-Book] /

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Biosystems Engineering: Biofactories for Food Production in the Century XXI [E-Book] /

Guevara-Gonzalez, Ramon.
2014

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17

Candy Bites [E-Book] : The Science of Sweets /

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Candy Bites [E-Book] : The Science of Sweets /

Hartel, Richard W.
2014

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18

Characterization and Authentication of Olive and Other Vegetable Oils [E-Book] : New Analytical Methods /

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Characterization and Authentication of Olive and Other Vegetable Oils [E-Book] : New Analytical Methods /

Lerma García, María Jesús.
2012

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19

Chemistry and Technology of Yoghurt Fermentation [E-Book] /

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Chemistry and Technology of Yoghurt Fermentation [E-Book] /

Baglio, Ettore
2014

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20

Chemistry of Foods: EU Legal and Regulatory Approaches [E-Book] /

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Chemistry of Foods: EU Legal and Regulatory Approaches [E-Book] /

Pisanello, Daniele.
2014

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Electronic Edition

Handbook, Textbook 7 Theses 3 Conference Publication 1

From:

To:

Parisi, Salvatore. 4 Barone, Caterina. 3 Caruso, Giorgia. 3 Anandharamakrishnan, Chinnaswamy 2 Gobbetti, Marco. 2 Hartel, Richard W. 2 more ... Toldrá, Fidel. 2 Weidenbörner, Martin. 2 Aguado-Urda, Mónica 1 Ahmad, Saghir 1 Akelah, Ahmed 1 Allaf, Karim 1 Allaf, Tamara 1 Aluko, Rotimi E. 1 Alvarez Ordonez, Avelino 1 Alvarez-Ordóñez, Avelino 1 Aparicio, Ramón 1 Apelblat, Alexander 1 Arcand, Yves 1 Arora, Jaya 1 Arvanitoyannis, Ioannis S. 1 Aspray, William 1 Azimova, Shakhnoza S. 1 Baglio, Ettore 1 Baker, Christopher G. J. 1 Barbieri, Giampiero. 1 Bhagat, Arpan. 1 Biesalski, Hans Konrad. 1 Bolzoni, Luciana. 1 Bouletis, Achilleas 1 see all ... less ...

Chemistry. Food science. Nutrition. 17 Biochemistry. 14 Microbiology. 14 Biochemical engineering. 13 more ... Biotechnology. 9 Agriculture. 7 Analytical biochemistry. 7 Food-Analysis. 6 Nanochemistry. 5 Public health. 5 Chemical engineering. 4 Medicine. 4 Science (General). 3 Spectroscopy. 3 System safety. 3 Bacteriology. 2 Carbohydrates. 2 Chemistry, Organic. 2 Chemistry, Physical organic. 2 Engineering. 2 Environmental chemistry. 2 Environmental pollution. 2 Food -- Analysis. 2 Industrial engineering. 2 Lipids. 2 Nanotechnology. 2 Plant breeding. 2 Social policy. 2 see all ... less ...

English

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