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Chemistry. AND Food AND Agriculture.

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Chemistry. AND Food AND Agriculture.

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1

Advances in QSAR Modeling [E-Book] : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences /

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Advances in QSAR Modeling [E-Book] : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences /

Roy, Kunal
2017

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2

Biofortification of Food Crops [E-Book] /

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Biofortification of Food Crops [E-Book] /

Praharaj, C S.
2016

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3

Brown Rice [E-Book] /

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Brown Rice [E-Book] /

Manickavasagan, Annamalai
2017

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4

Chemistry and Hygiene of Food Additives [E-Book] /

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Chemistry and Hygiene of Food Additives [E-Book] /

Laganà, Pasqualina
2017

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5

Determination of Anions [E-Book] : A Guide for the Analytical Chemist /

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Determination of Anions [E-Book] : A Guide for the Analytical Chemist /

Crompton, Thomas Roy
1996

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6

Food Biotechnology in Ethical Perspective [E-Book] /

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Food Biotechnology in Ethical Perspective [E-Book] /

Thompson, Paul B.
2007

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7

Food Chemistry [E-Book] /

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Food Chemistry [E-Book] /

Belitz, Hans-Dieter.
2009

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8

Food Chemistry [E-Book] /

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Food Chemistry [E-Book] /

Belitz, H.-D.
1999

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9

Food Chemistry [E-Book] /

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Food Chemistry [E-Book] /

Belitz, H.-D.
2004

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10

Food, People and Society [E-Book] : A European Perspective of Consumers’ Food Choices /

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Food, People and Society [E-Book] : A European Perspective of Consumers’ Food Choices /

Frewer, Lynn J.
2001

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11

Food Powders [E-Book] : Physical Properties, Processing, and Functionality /

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Food Powders [E-Book] : Physical Properties, Processing, and Functionality /

Barbosa-Cánovas, Gustavo V.
2005

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12

Food Quality and Consumer Value [E-Book] : Delivering Food that Satisfies /

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Food Quality and Consumer Value [E-Book] : Delivering Food that Satisfies /

Schröder, Monika J. A.
2003

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13

Fruit and Vegetable Storage [E-Book] : Hypobaric, Hyperbaric and Controlled Atmosphere /

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Fruit and Vegetable Storage [E-Book] : Hypobaric, Hyperbaric and Controlled Atmosphere /

Thompson, Anthony Keith.
2016

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14

Genes on the Menu [E-Book] : Facts for Knowledge-Based Decisions /

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Genes on the Menu [E-Book] : Facts for Knowledge-Based Decisions /

Pechan, Paul Michael.
2005

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15

MILK the vital force [E-Book] : POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986.

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MILK the vital force [E-Book] : POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986.

1986

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16

Mycotoxins in Feedstuffs [E-Book] /

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Mycotoxins in Feedstuffs [E-Book] /

Weidenbörner, Martin.
2007

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17

Nanotechnology Advancement in Agro-Food Industry [E-Book] /

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Nanotechnology Advancement in Agro-Food Industry [E-Book] /

Singh, Ragini
2023

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18

Pseudocereals and Less Common Cereals [E-Book] : Grain Properties and Utilization Potential /

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Pseudocereals and Less Common Cereals [E-Book] : Grain Properties and Utilization Potential /

Belton, Peter S.
2002

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19

Rapid Food Analysis and Hygiene Monitoring [E-Book] : Kits, Instruments and Systems /

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Rapid Food Analysis and Hygiene Monitoring [E-Book] : Kits, Instruments and Systems /

Raugel, Pierre-Jean
1999

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20

Seafoods — Quality, Technology and Nutraceutical Applications [E-Book] /

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Seafoods — Quality, Technology and Nutraceutical Applications [E-Book] /

Alasalvar, Cesarettin
2002

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Belitz, H.-D. 2 Grosch, W. 2 Parisi, Salvatore 2 Alasalvar, Cesarettin 1 Avventuroso, Emanuela 1 Barbosa-Cánovas, Gustavo V. 1 more ... Belitz, Hans-Dieter. 1 Belton, Peter S. 1 Crompton, Thomas Roy 1 Delia, Santi 1 Frewer, Lynn J. 1 Gioffré, Maria Eufemia 1 Grosch, Werner. 1 Juliano, Pablo. 1 Kumar, Santosh 1 Laganà, Pasqualina 1 Manickavasagan, Annamalai 1 Moscato, Umberto 1 Ortega-Rivas, Enrique. 1 Patanè, Paolo 1 Pechan, Paul Michael. 1 Praharaj, C S. 1 Raugel, Pierre-Jean 1 Risvik, Einar 1 Romano, Giovanni 1 Roy, Kunal 1 Santhakumar, Chandini 1 Schieberle, P. 1 Schieberle, Peter. 1 Schifferstein, Hendrik 1 see all ... less ...

Agriculture. Chemistry. Food Nutrition. 10 Analytical chemistry. 5 Forestry. 4 more ... food chemistry 3 Biochemistry. 2 Biotechnology. 2 Marketing. 2 Microbiology. 2 Popular works. 2 Public health. 2 Soil conservation. 2 Soil science. 2 food contamination 2 food production 2 food quality 2 Agronomy. 1 Behavioral sciences. 1 Botany. 1 Chemistry, Physical and theoretical. 1 Ecotoxicology. 1 Environmental chemistry. 1 European Economic Community literature. 1 Food science. 1 International law. 1 Medicinal chemistry. 1 Nanobiotechnology. 1 Nanochemistry. 1 see all ... less ...

LVN - Food science - chemistry, analytics 3 CAN - Chemistry - mathematical methods, computer applications 1 HPK - Special pharmacology, drug design 1 LAN - Biology - mathematical methods, statistics 1 LKU - Biochemistry of specific compounds 1

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