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Food science.
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1
E-Book
Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /
McSweeney, Paul L. H.
2013
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2
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Bacterial Communication in Foods [E-Book] /
Gobbetti, Marco.
2013
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3
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Balsamic Vinegars [E-Book] : Tradition, Technology, Trade /
Giudici, Paolo.
2015
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4
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Detection and Typing Strategies for Pathogenic Escherichia coli [E-Book] /
Rivas, Lucia.
2015
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5
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Food Packaging Hygiene [E-Book] /
Barone, Caterina.
2015
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6
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Fourier Transform Infrared Spectroscopy in Food Microbiology [E-Book] /
Alvarez-Ordóñez, Avelino
2012
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7
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The Influence of Chemistry on New Foods and Traditional Products [E-Book] /
Barbieri, Giampiero.
2014
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8
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Listeria monocytogenes in the Food Processing Environment [E-Book] /
Jordan, Kieran
2015
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9
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Microbial Toxins and Related Contamination in the Food Industry [E-Book] /
Caruso, Gabriella.
2015
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10
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The Microbiological Safety of Low Water Activity Foods and Spices [E-Book] /
Gurtler, Joshua B.
2014
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11
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Mycotoxins in Foodstuffs [E-Book] /
Weidenbörner, Martin.
2013
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12
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Predictive Microbiology in Foods [E-Book] /
Perez-Rodriguez, Fernando.
2013
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13
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Risk Regulation in Non-Animal Food Imports [E-Book] : The European Union Approach /
Montanari, Francesco.
2015
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14
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Safety Protocols in the Food Industry and Emerging Concerns [E-Book] /
Gurnari, Giovanni.
2015
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14
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14
Name
Barone, Caterina.
3
Caruso, Giorgia.
3
Parisi, Salvatore.
3
Alvarez Ordonez, Avelino
1
Alvarez-Ordóñez, Avelino
1
Barbieri, Giampiero.
1
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Bhagat, Arpan.
1
Bolzoni, Luciana.
1
Caruso, Gabriella.
1
Conley, Zachary Ryan.
1
Di Cagno, Raffaella.
1
Donati, Carlo.
1
Doyle, Michael P.
1
Fegan, Narelle.
1
Fox, Patrick F.
1
Giudici, Paolo.
1
Gobbetti, Marco.
1
Gobius, Kari.
1
Gurnari, Giovanni.
1
Gurtler, Joshua B.
1
Jezsó, Veronika.
1
Jordan, Kieran
1
Kornacki, Jeffrey L.
1
Laganà , Pasqualina Laganà .
1
Lemmetti, Federico.
1
Leong, Dara
1
Mazza, Stefano.
1
Mazzù, Francesco.
1
McSweeney, Paul L. H.
1
Melcarne, Lucia.
1
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Subject
Chemistry.
Food science.
Microbiology.
Biochemistry.
3
Bacteriology.
2
System safety.
2
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Allergy.
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Medicine.
1
Nutrition.
1
Spectroscopy.
1
Toxicology.
1
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Language
English
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