The chemical analysis of foods / David Pearson.
Saved in:
Personal Name(s): | Pearson, David. |
---|---|
Edition: |
7th ed. |
Imprint: |
Edinburgh :
Churchill Livingstone,
1976.
|
Physical Description: |
xii, 575 p. |
Note: |
englisch |
ISBN: |
9780443014116 0443014116 |
Keywords: |
food : chemical analysis |
Classification: |
LEADER | 00678cam a2200217 n 4500 | ||
---|---|---|---|
001 | 10165 | ||
005 | 20020612090100.0 | ||
008 | r1976 | ||
020 | |a 0443014116 | ||
035 | |a (Sirsi) a18982 | ||
084 | 0 | |a CT - Chemical methods of materials analysis |2 ZB | |
245 | 0 | 4 | |a The chemical analysis of foods / |c David Pearson. |
250 | |a 7th ed. | ||
260 | |a Edinburgh : |b Churchill Livingstone, |c 1976. | ||
300 | |a xii, 575 p. | ||
500 | |a englisch | ||
596 | |a 1 | ||
653 | |a food : chemical analysis | ||
700 | 1 | |a Pearson, David. | |
900 | |a B 045084'07' | ||
949 | |a B 045084'07' |w LC |c 1 |i 1077004913 |d 12/6/2002 |l STACKS |m ZB |r Y |s Y |t ZBB |u 25/3/2009 |x ZB-C |1 PRINT |