The chemical analysis of foods / David Pearson.
Saved in:
Personal Name(s): | Pearson, David. |
---|---|
Edition: |
7th ed. |
Imprint: |
Edinburgh :
Churchill Livingstone,
1976.
|
Physical Description: |
xii, 575 p. |
Note: |
englisch |
ISBN: |
9780443014116 0443014116 |
Keywords: |
food : chemical analysis |
Classification: |
ZB | |
---|---|
Open Stacks Call number: B 045084'07' Barcode: 1077004913 Available |