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Parisi, Salvatore
LVN - Food science - chemistry, analytics
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Parisi, Salvatore
LVN - Food science - chemistry, analytics
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E-Book
Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
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2
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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3
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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Available as
Electronic Edition
6
Material Type
Book
6
Year of Publication
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To:
Location
ZB
6
Name
Parisi, Salvatore
Barone, Caterina
2
Steinka, Izabela
2
Avventuroso, Emanuela
1
Barbera, Marcella
1
Barone, Michele
1
more ...
Delgado, Amélia Martins
1
Delia, Santi
1
Gioffré, Maria Eufemia
1
Laganà , Pasqualina
1
Locarnini-Sciaroni, Isabella
1
Micali, Marina
1
Moscato, Umberto
1
Palmaccio, Eleonora
1
Patanè, Paolo
1
Romano, Giovanni
1
Sharma, Ramesh Kumar
1
Vaz Almeida, Maria Daniel
1
Venable, Morgan
1
Zaccheo, Aleardo
1
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Subject
Chemistry.
6
Food
6
food chemistry
5
Nutrition.
4
food analysis
4
food
3
more ...
food contamination
3
food quality
3
Agriculture.
2
Public health.
2
chemical analysis
2
food production
2
food technology
2
Analytical chemistry.
1
Health.
1
International law.
1
Medical research.
1
Medicine.
1
Microbiology.
1
Popular works.
1
Proteins.
1
Quality of life.
1
Soil conservation.
1
Soil science.
1
lipid
1
nutrition
1
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Classification
LVN - Food science - chemistry, analytics
HYB - Public health, health politics
1
LHL - Microbiology - general aspects
1
Language
English
6
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