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Parisi, Salvatore
food chemistry
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Parisi, Salvatore
food chemistry
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E-Book
Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
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2
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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3
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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4
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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5
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5
Name
Parisi, Salvatore
Barone, Caterina
2
Steinka, Izabela
2
Avventuroso, Emanuela
1
Barbera, Marcella
1
Barone, Michele
1
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Delgado, Amélia Martins
1
Delia, Santi
1
Gioffré, Maria Eufemia
1
Laganà , Pasqualina
1
Micali, Marina
1
Moscato, Umberto
1
Patanè, Paolo
1
Romano, Giovanni
1
Sharma, Ramesh Kumar
1
Vaz Almeida, Maria Daniel
1
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Subject
Chemistry.
5
Food
5
food chemistry
Nutrition.
4
food
3
food analysis
3
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Agriculture.
2
chemical analysis
2
food contamination
2
food production
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food quality
2
food technology
2
Analytical chemistry.
1
Health.
1
International law.
1
Medical research.
1
Medicine.
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Microbiology.
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Popular works.
1
Proteins.
1
Public health.
1
Quality of life.
1
Soil conservation.
1
Soil science.
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lipid
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nutrition
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Classification
LVN - Food science - chemistry, analytics
5
Language
English
5
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