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LVE - Food science - general
Electronic Edition
English
Chemistry.
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LVE - Food science - general
Electronic Edition
English
Chemistry.
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1
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Production practices and quality assessment of food crops. 4. Proharvest treatment and technology [E-Book] /
Dris, Ramdane
2004
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Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /
Dris, Ramdane
2004
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3
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Production practices and quality assessment of food crops. 1. Preharvest practice [E-Book] /
Dris, Ramdane
2004
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4
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Fundamentals of Cheese Science [E-Book] /
Fox, Patrick F.
2017
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5
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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Shewfelt, Robert L.
2017
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6
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Brewing Science: A Multidisciplinary Approach [E-Book] /
Mosher, Michael
2017
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7
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Sustainable Nutrition in a Changing World [E-Book] /
Biesalski, Hans Konrad
2017
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8
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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
Ortega, Ynés R.
2017
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9
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Global Food Security and Wellness [E-Book] /
Barbosa-Cánovas, Gustavo V.
2017
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Available as
Electronic Edition
Material Type
Book
9
Year of Publication
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Location
ZB
9
Name
Dris, Ramdane
3
Jain, Shri Mohan
2
Barbosa-Cánovas, Gustavo V.
1
Biesalski, Hans Konrad
1
Buckle, Ken
1
Caetano da Silva Lannes, Suzana
1
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CandoÄŸan, Kezban
1
Cogan, Timothy M.
1
Drewnowski, Adam
1
Dwyer, Johanna T.
1
Eggersdorfer, Manfred
1
Fox, Patrick F.
1
Guinee, Timothy P.
1
Jain, S. Mohan
1
MarÃa Pastore, Gláucia
1
McSweeney, Paul L. H.
1
Medina Meza, Ilce G.
1
Mosher, Michael
1
Ortega, Ynés R.
1
Robertson, Lucy J.
1
Rosenthal, Amauri
1
Shewfelt, Robert L.
1
Strain, J.J.
1
Trantham, Kenneth
1
Weber, Peter
1
Yada, Rickey Y.
1
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Subject
Chemistry.
Food
8
Nutrition.
6
food quality
6
food chemistry
4
food production
4
more ...
crop
3
food analysis
3
food technology
3
nutrition
3
Microbiology.
2
Public health.
2
biochemistry
2
food contamination
2
microbiology
2
Bacteriology.
1
Health economics.
1
Health promotion.
1
Health.
1
Medical economics.
1
Medical research.
1
Medicine.
1
Organic chemistry.
1
Quality of life.
1
emulsion
1
enzyme
1
food
1
fruit
1
microorganism
1
parasite
1
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Classification
LVE - Food science - general
LWE - Agriculture - general aspects
3
LVN - Food science - chemistry, analytics
2
LHD - Microbiology - comprehensive works
1
Language
English
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