1
Food proteins and peptides : emerging biofunctions, food and biomaterial applications [E-Book] /
Subject (ZB): “...Proteins in human nutrition....”

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Chemistry and Safety of South American Yerba Mate Teas [E-Book] /
Subject (ZB): “...Nutrition....”

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Chemical Profiles of Selected Jordanian Foods [E-Book] /
Subject (ZB): “...Nutrition....”

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Essentials of Food Chemistry [E-Book] /
Subject (ZB): “...Nutrition....”

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Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /
Subject (ZB): “...Clinical nutrition....”

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Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /
Subject (ZB): “...Nutrition....”

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Lebensmittelchemie /
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Subject (ZB): “...nutrition...”
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8
Non-extractable Polyphenols and Carotenoids : Importance in Human Nutrition and Health [E-Book] /
Subject (ZB): “...nutrition...”

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9
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Subject (ZB): “...nutrition...”

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Chemistry of the Mediterranean Diet [E-Book] /
Subject (ZB): “...Nutrition....”

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11
In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Subject (ZB): “...Nutrition....”

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12
Toxins and Contaminants in Indian Food Products [E-Book] /
Subject (ZB): “...Nutrition....”

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Mineral Containing Proteins [E-Book] : Roles in Nutrition /
Subject (ZB): “...Nutrition....”

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14
Brown Rice [E-Book] /
Subject (ZB): “...Nutrition....”

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15
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Subject (ZB): “...Nutrition....”

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16
Impact of Food Processing on Anthocyanins [E-Book] /
Subject (ZB): “...Nutrition....”

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17
Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Subject (ZB): “...Nutrition....”

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18
The Chemistry of Frozen Vegetables [E-Book] /
Subject (ZB): “...Nutrition....”

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19
Lactic Acid in the Food Industry [E-Book] /
Subject (ZB): “...Nutrition....”

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20
Lebensmittelchemie [E-Book] /
Subject (ZB): “...nutrition...”

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