1
Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /
Subject (ZB): “...Nutrition....”

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Novel Foods in the European Union [E-Book] /
Subject (ZB): “...Nutrition....”

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Thermal Treatments of Canned Foods [E-Book] /
Subject (ZB): “...Nutrition....”

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Fundamentals of Cheese Science [E-Book] /
Subject (ZB): “...nutrition...”

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Subject (ZB): “...nutrition...”

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Chemistry of the Mediterranean Diet [E-Book] /
Subject (ZB): “...Nutrition....”

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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Subject (ZB): “...Nutrition....”

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Toxins and Contaminants in Indian Food Products [E-Book] /
Subject (ZB): “...Nutrition....”

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Mineral Containing Proteins [E-Book] : Roles in Nutrition /
Subject (ZB): “...Nutrition....”

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10
Brown Rice [E-Book] /
Subject (ZB): “...Nutrition....”

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11
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Subject (ZB): “...Nutrition....”

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Global Food Security and Wellness [E-Book] /
Subject (ZB): “...Nutrition....”

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Impact of Food Processing on Anthocyanins [E-Book] /
Subject (ZB): “...Nutrition....”

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14
Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Subject (ZB): “...Nutrition....”

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15
The Chemistry of Frozen Vegetables [E-Book] /
Subject (ZB): “...Nutrition....”

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16
Lactic Acid in the Food Industry [E-Book] /
Subject (ZB): “...Nutrition....”

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17
Biofortification of Food Crops [E-Book] /
Subject (ZB): “...Nutrition....”

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18
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information [E-Book] /
Subject (ZB): “...Nutrition....”

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19
Modernization of Traditional Food Processes and Products [E-Book] /
Subject (ZB): “...Nutrition....”

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Traditional Foods [E-Book] : General and Consumer Aspects /
Subject (ZB): “...Nutrition....”

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