1
Electrolyzed Water in Food: Fundamentals and Applications [E-Book] /
Ding, Tian
2019
Subject (ZB): “...Biotechnology....”

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2
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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3
Progress in food biotechnology [E-Book] /
Osman, Ali
2018
Subject (ZB): “...Food Biotechnology....”

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4
Kinetic Analysis of Food Systems [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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5
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Subject (ZB): “...Food Biotechnology....”

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6
Food Analysis [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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7
Solid Phase Microextraction [E-Book] : Recent Developments and Applications /
Subject (ZB): “...Food Biotechnology....”

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8
Rheology of Biological Soft Matter [E-Book] : Fundamentals and Applications /
Subject (ZB): “...Food Biotechnology....”

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9
Fundamentals of Cheese Science [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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10
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Subject (ZB): “...Biotechnology....”

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11
Chemistry of the Mediterranean Diet [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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12
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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13
In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Subject (ZB): “...Food Biotechnology....”

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14
Brewing Science: A Multidisciplinary Approach [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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15
Toxins and Contaminants in Indian Food Products [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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16
New Perspectives on Food Blanching [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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17
Potato Staple Food Processing Technology [E-Book] /
Mu, Taihua
2017
Subject (ZB): “...Food Biotechnology....”

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18
Mineral Containing Proteins [E-Book] : Roles in Nutrition /
Subject (ZB): “...Food Biotechnology....”

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19
Freezing Colloids: Observations, Principles, Control, and Use [E-Book] : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering /
Subject (ZB): “...Food Biotechnology....”

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20
Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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