1
Chemical Profiles of Selected Jordanian Foods [E-Book] /
Subject (ZB): “...Food-Biotechnology....”

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2
Chemistry and Safety of South American Yerba Mate Teas [E-Book] /
Subject (ZB): “...Food-Biotechnology....”

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3
Essentials of Food Chemistry [E-Book] /
Subject (ZB): “...Food-Biotechnology....”

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4
Plant and Food Carotenoids [E-Book] : Methods and Protocols /
Subject (ZB): “...Food-Biotechnology....”

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5
Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /
Subject (ZB): “...Food-Biotechnology....”

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6
Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /
Subject (ZB): “...Biotechnology....”

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7
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Subject (ZB): “...Biotechnology....”

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8
Chemistry of the Mediterranean Diet [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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9
Toxins and Contaminants in Indian Food Products [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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10
Taste and Smell [E-Book] /
Subject (ZB): “...biotechnology...”

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11
Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Table of Contents: “... of Natural Extraction and Recombinant Mussel Adhesive Protein Approaches -- 6. Extraction of lipids and carotenoids from algal sources -- 7. Magnetic particles for microalgae separation and biotechnology -- 8. Enzyme assisted extraction of bioactives -- 9...”

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12
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Table of Contents: “..., Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology...”

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13
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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14
Food Analysis Laboratory Manual [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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15
Food Analysis [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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16
Brown Rice [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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17
Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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18
Kinetic Analysis of Food Systems [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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19
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Subject (ZB): “...Food Biotechnology....”

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20
In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Subject (ZB): “...Food Biotechnology....”

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