Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Fermented foods
Reset Filters
Show filters (1)
Fermented foods
Ask a Librarian
Books & more
: Hits
1 - 5
of
5
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Microbiology and technology of fermented foods [E-Book] /
Hutkins, Robert Wayne
2019
Subject (ZB):
“
...
Fermented
foods
Textbooks....
”
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Handbook of fermented meat and poultry [E-Book] /
Todrá, Fidel
2015
Subject (ZB):
“
...
Fermented
foods
Handbooks, manuals, etc....
”
Full text
Favorites
Saved in:
QR Code
Select result number 3
3
E-Book
Handbook of animal-based fermented food and beverage technology [E-Book] /
Evranuz, E. Özgül
2012
Subject (ZB):
“
...
Fermented
foods
Handbooks, manuals, etc....
”
Full text
Favorites
Saved in:
QR Code
Select result number 4
4
E-Book
Handbook of plant-based fermented food and beverage technology [E-Book] /
Arroyo-Lopez, Francisco Noe
2012
Subject (ZB):
“
...
Fermented
foods
Handbooks, manuals, etc....
”
Full text
Favorites
Saved in:
QR Code
Select result number 5
5
E-Book
Microbiology and technology of fermented foods / [E-Book]
Hutkins, Robert W.
2006
Subject (ZB):
“
...
Fermented
foods
Textbooks....
”
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
/* Narrow Search Options */ ?>
Back
Narrow Search Results
Available as
Electronic Edition
5
Material Type
Book
5
Type of Literature
Handbook, Textbook
1
Year of Publication
From:
To:
Location
ZB
5
Name
Evranuz, E. Özgül
2
Hui, Y. H.
2
Arroyo-Lopez, Francisco Noe
1
Astiasarán, Iciar
1
Hui, Yiu H.
1
Hutkins, Robert W.
1
more ...
Hutkins, Robert Wayne
1
Sebranek, Joseph G.
1
Talon, Régine
1
Todrá, Fidel
1
see all ...
less ...
Subject
Fermented foods
Fermentation
4
Beverages
2
Meat
1
Plant products
1
Plant proteins as food
1
more ...
food technology
1
see all ...
less ...
Classification
LVH - Food science - technologies
1
Language
English
5
/* End Narrow Search Options */ ?>
×
Loading...