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1
E-Book
Fermented food products [E-Book] /
Sankaranarayanan, A.
2020
Subject (ZB):
“
...
Fermented
foods
....
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2
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Food, fermentation and micro-organisms [E-Book] /
Bamforth, Charles W.
2019
Subject (ZB):
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...
Fermented
foods
....
”
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3
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Starter cultures in food production [E-Book] /
Speranza, Barbara
2017
Subject (ZB):
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Fermented
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4
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Advances in fermented foods and beverages : improving quality, technologies and health benefits [E-Book] /
Holzapfel, Wilhelm
2015
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Fermented
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5
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Microorganisms and fermentation of traditional foods [E-Book] /
Ray, Ramesh C.
2015
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Fermented
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6
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Food, fermentation, and micro-organisms / [E-Book]
Bamforth, Charles W.
2005
Subject (ZB):
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Fermented
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....
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7
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Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development [E-Book] /
1992
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Fermented
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Available as
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7
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7
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ZB
7
Name
Bamforth, Charles W.
2
Alessandria, Valentina
1
Amaresan, Natarajan
1
Cook, David J.
1
Dhanasekaran, D.
1
Holzapfel, Wilhelm
1
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Montet, Didier
1
Ray, Ramesh C.
1
Sankaranarayanan, A.
1
Speranza, Barbara
1
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Subject
Fermented foods.
Fermentation.
4
Yeast.
2
Bacterial starter cultures.
1
Beverages
1
Food -- Biotechnology.
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Food -- Microbiology.
1
Microorganisms.
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English
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