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Taschenatlas der Lebensmittelchemie /
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Food Engineering Principles and Practices [E-Book] : A One-Semester Course /
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Introduction to Food Chemistry [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Nanotechnology Advancement in Agro-Food Industry [E-Book] /
Subject (ZB): “...Food Analysis....”

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Mass Spectrometry in Food and Environmental Chemistry [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Sterilization and Preservation [E-Book] : Applications of Supercritical Carbon Dioxide /
Subject (ZB): “...Food-Analysis....”

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The Kjeldahl Method: 140 Years [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Advances in Food Applications for High Pressure Processing Technology [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Advanced Analytical Techniques in Dairy Chemistry [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Lipid Oxidation in Food and Biological Systems [E-Book] : A Physical Chemistry Perspective /
Subject (ZB): “...Food-Analysis....”

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Soil and Water Conservation for Sustainable Food Production [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Application of Nanotechnology in Food Science, Processing and Packaging [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Advanced spectroscopic techniques for food quality [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Plant Antioxidants and Health [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Chemistry and Safety of South American Yerba Mate Teas [E-Book] /
Subject (ZB): “...food analysis...”

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Foodomics : omic strategies and applications in food science [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Liquid-phase extraction /
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Advanced gas chromatography in food analysis [E-Book] /
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