1
Engineering Aspects of Food Quality and Safety [E-Book] /
2
Food Preservation in Developing Countries: Challenges and Solutions [E-Book] /
3
Fundamentals of Cheese Science [E-Book] /
Other Personal Name(s): ...McSweeney, Paul L. H....

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4
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
5
Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /
6
Porosity [E-Book] : Establishing the Relationship between Drying Parameters and Dried Food Quality /
7
Phase transitions in foods [E-Book] /
Other Personal Name(s): ...Roos, Yrjö H....

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8
Fundamentals of food biotechnology [E-Book] /
Other Personal Name(s): ...Lee, Byong H....

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9
Innovations in food packaging [E-Book] /
Other Personal Name(s): ...Han, Jung H....

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10
Sensory and consumer research in food product design and development / [E-Book]
11
Mass spectrometry and nutrition research / [E-Book]
...Daniel Kolarich and Nicolle H. Packer --...

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12
Front-of-package nutrition rating systems and symbols : phase I report [E-Book] /
13
Compendium of the Microbiological Spoilage of Foods and Beverages [E-Book] /
14
Advances in food diagnostics / [E-Book]
Other Personal Name(s): ...Hui, Y. H....

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15
Packaging for nonthermal processing of food / [E-Book]
Other Personal Name(s): ...Han, Jung H....

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16
Biofilms in the food environment / [E-Book]
Other Personal Name(s): ...Wang, Hua H....

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17
Advanced Dairy Chemistry Volume 2 Lipids [E-Book] /
Fox, P. F.
2006
Other Personal Name(s): ...McSweeney, P. L. H....

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18
Magnetic resonance in food science : the multivariate challenge  / [E-Book]
19
Food Chemistry [E-Book] /
Other Personal Name(s): ...Belitz, H.-D....

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20
Fermented Beverage Production [E-Book] /
Other Personal Name(s): ...Lea, Andrew G. H....

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