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Lebensmittelchemie [E-Book] /
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Handbook of pesticides : methods of pesticide residues analysis /
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Food chemistry /
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Lehrbuch der Lebensmittelchemie /
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The determination of chemical elements in food : applications for atomic and mass spectrometry /
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Flavours and fragrances [E-Book] : chemistry, bioprocessing and sustainability /
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Lebensmittelchemie [E-Book] : 90 Tabellen /
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Prozesseinflüsse auf die Kompatibilität von Proteinen und Polysacchariden in Mischgelen /
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Taschenatlas der Analytik /
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Advances in food mycology [E-Book] /
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Odors in the food Industry [E-Book] /
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Viruses in foods [E-Book] /
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Selenium in food and health [E-Book] /
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Chemistry and safety of acrylamide in food [E-Book] /
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Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues /
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