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1
E-Book
Food traceability in Jordan : current perspectives [E-Book] /
Haddad, Moawiya A.
2021
Subject (ZB):
“
...Food-
Biotechnology
....
”
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2
E-Book
Chemistry and Hygiene of Food Gases [E-Book] /
Laganà , Pasqualina
2019
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...Food-
Biotechnology
....
”
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3
E-Book
Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
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...Food
Biotechnology
....
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4
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
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...Food
Biotechnology
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5
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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...Food
Biotechnology
....
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6
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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...Food
Biotechnology
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7
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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...Food
Biotechnology
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8
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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...Food
Biotechnology
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9
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Foods of Non-Animal Origin [E-Book] : Chemistry, Technology, Inspection Procedures /
Bhagat, Arpan
2016
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...Food
Biotechnology
....
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10
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Chemistry and Food Safety in the EU [E-Book] : The Rapid Alert System for Food and Feed (RASFF) /
Parisi, Salvatore
2016
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...Food
Biotechnology
....
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11
E-Book
The Chemistry of Thermal Food Processing Procedures [E-Book] /
Micali, Maria
2016
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...Food
Biotechnology
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Available as
Electronic Edition
11
Material Type
Book
11
Year of Publication
From:
To:
Location
ZB
11
Name
Parisi, Salvatore
Barone, Caterina
3
Delia, Santi
2
Laganà , Pasqualina
2
Micali, Maria
2
Patanè, Paolo
2
more ...
Sharma, Ramesh Kumar
2
Steinka, Izabela
2
Abu-Romman, Saeid M.
1
Assunta Cava, Maria
1
Avventuroso, Emanuela
1
Barbera, Marcella
1
Barone, Michele
1
Bhagat, Arpan
1
Campanella, Giovanni
1
Caruso, Giorgia
1
Coniglio, Maria Anna
1
Delgado, Amélia Martins
1
Fiorino, Marco
1
Gambuzza, Maria Elsa
1
Gioffré, Maria Eufemia
1
Haddad, Moawiya A.
1
Jaradat, Da'san M.M.
1
Locarnini-Sciaroni, Isabella
1
Micali, Marina
1
Moscato, Umberto
1
Obeidat, Maher
1
Palmaccio, Eleonora
1
Romano, Giovanni
1
Vaz Almeida, Maria Daniel
1
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Subject
Chemistry.
9
Food
9
Nutrition.
5
food chemistry
5
Public health.
4
food analysis
4
more ...
Analytical chemistry.
3
food
3
food contamination
3
food quality
3
Agriculture.
2
Food-Biotechnology.
2
International law.
2
Medical research.
2
Nutrition   .
2
Quality of life.
2
chemical analysis
2
food production
2
food technology
2
Communication in chemistry.
1
Health.
1
Law-Europe.
1
Machines.
1
Manufacturing industries.
1
Medical biochemistry.
1
Medical microbiology.
1
Medicine.
1
Microbiology.
1
Popular works.
1
Proteins.
1
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Classification
LVN - Food science - chemistry, analytics
6
HYB - Public health, health politics
1
LHL - Microbiology - general aspects
1
Language
English
11
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