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Books & more: Hits 1 - 20 of 226

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E-Book

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter [E-Book] /

Fuseini, Awal
2023

Subject (ZB): “...Nutrition....”

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Science and Innovations for Food Systems Transformation [E-Book] /

Afsana, Kaosar
2023

Subject (ZB): “...Nutrition....”

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Fats and associated compounds [E-Book] /

Miranda Lopez, Jose Manuel
2022

Subject (ZB): “...Nutrition....”

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Japan Nutrition [E-Book] /

Nakamura, Teiji
2022

Subject (ZB): “...Nutrition....”

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Exercise Metabolism [E-Book] /

McConell, Glenn
2022

Subject (ZB): “...Nutrition....”

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Bioactive Compounds in Underutilized Vegetables and Legumes [E-Book] /

Murthy, Hosakatte Niranjana
2021

Subject (ZB): “...Nutrition....”

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Essentials of Food Chemistry [E-Book] /

Chen, Kewei
2021

Subject (ZB): “...Nutrition....”

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Chemistry and Safety of South American Yerba Mate Teas [E-Book] /

Iommi, Candela
2021

Subject (ZB): “...Nutrition....”

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Indian Herbal Medicines [E-Book] : Antioxidant and Antimicrobial Properties /

Sharma, Ramesh Kumar
2021

Subject (ZB): “...Nutrition....”

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Chemical Profiles of Selected Jordanian Foods [E-Book] /

Haddad, Moawiya A.
2021

Subject (ZB): “...Nutrition....”

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Fruits Grown in Highland Regions of the Himalayas [E-Book] : Nutritional and Health Benefits /

Hussain, Syed Zameer
2021

Subject (ZB): “...Nutrition....”

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Clinical and Preclinical Models for Maximizing Healthspan [E-Book] : Methods and Protocols /

Guest, Paul C.
2020

Subject (ZB): “...Nutrition....”

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Food Science, Technology and Nutrition for Babies and Children [E-Book] /

Gutiérrez, Tomy J.
2020

Subject (ZB): “...Nutrition....”

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-Casomorphins [E-Book] : A1 Milk, Milk Peptides and Human Health /

Ul Haq, Mohammad Raies
2020

Subject (ZB): “...Nutrition....”

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Nutritional signaling pathway activities in obesity and diabetes [E-Book] /

Cheng, Zhiyong
2020

Subject (ZB): “...Nutrition....”

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Whole-Wheat Bread for Human Health [E-Book] /

Dror, Yosef
2020

Subject (ZB): “...Nutrition....”

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Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /

Barone, Michele
2020

Subject (ZB): “...Nutrition....”

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Advances in Food Processing Technology [E-Book] /

Jia, Jingdun
2019

Subject (ZB): “...Nutrition....”

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Health Benefits of Pulses [E-Book] /

Dahl, Wendy J.
2019

Subject (ZB): “...Nutrition....”

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Baking technology and nutrition : towards a healthier world [E-Book] /

Cauvain, Stanley P.
2019

Subject (ZB): “...Nutrition....”

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Electronic Edition 226

Book 226

Handbook, Textbook 9 Conference Publication 5 Theses 2

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ZB 226

Parisi, Salvatore 10 Draper, Harold H. 9 Barone, Caterina 7 Barone, Michele 6 Kritchevsky, David 4 Alfin-Slater, Roslyn B. 3 more ... Ameen, Sara M. 3 Dris, Ramdane 3 Mérillon, Jean-Michel 3 Ramawat, Kishan Gopal 3 Sharma, Ramesh Kumar 3 Vaclavik, Vickie A. 3 Antonio, Jose 2 Baglio, Ettore 2 Belton, Peter S. 2 Caruso, Giorgia 2 Christian, Elizabeth W. 2 Combs, Gerald F. 2 Delgado, Amélia Martins 2 Eastwood, Martin 2 Fox, P. F. 2 Gibson, Glenn R. 2 Greenwood, Mike 2 Jain, Shri Mohan 2 Jelliffe, Derrick B. 2 Jelliffe, E. F. Patrice 2 Kristbergsson, Kristberg 2 Maughan, Ron J. 2 McSweeney, P. L. H. 2 Mehta, Bhavbhuti M. 2 see all ... less ...

Nutrition. Chemistry. 143 Food 71 Food science. 43 Biochemistry. 26 Agriculture. 15 more ... Microbiology. 13 food chemistry 13 Public health. 11 food quality 11 Medicine. 10 Food-Biotechnology. 9 Pharmacology. 8 food 8 food production 8 Analytical biochemistry. 7 Analytical chemistry. 7 System safety. 7 food analysis 7 food technology 7 Carbohydrates. 6 Pharmaceutical technology. 6 nutrition 6 Sociology. 5 Cardiology. 4 Diet. 4 Food. 4 Health. 4 Human physiology. 4 Popular works. 4 see all ... less ...

LVN - Food science - chemistry, analytics 14 LVE - Food science - general 10 LWE - Agriculture - general aspects 3 HAN - Medicine - mathematical methods, computer applications, databases 1 HPK - Special pharmacology, drug design 1 HYB - Public health, health politics 1 more ... LVH - Food science - technologies 1 see all ... less ...

English 226

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