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Food digestion and absorption : its role in food product development [E-Book] /
“...Food chemistry, function and analysis,...”

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Flavour and consumer perception of food proteins [E-Book] /
Zhao, Jing
2024
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Breast cancer and medical imaging [E-Book] /
“...IOP series in medical and biological image analysis...”

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Chemistry and nutritional effects of Capsicum [E-Book] /
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Pigmented cereals and millets : bioactive profile and food applications [E-Book] /
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Handbook of cheese chemistry [E-Book] /
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Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits [E-Book] /
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Handbook of antioxidant methodology : approaches to activity determination [E-Book] /
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Metabolism of nutrients by gut microbiota [E-Book] /
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Edible fungi : chemical composition, nutrition and health effects [E-Book] /
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Fats and associated compounds [E-Book] /
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Development of trans-free lipid systems and their use in food products [E-Book] /
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Advanced spectroscopic techniques for food quality [E-Book] /
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Berries and berry bioactive compounds in promoting health [E-Book] /
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Bio- and nano-sensing technologies for food processing and packaging [E-Book] /
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Oral processing and consumer perception : biophysics, food microstructures and health [E-Book] /
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Food proteins and peptides : emerging biofunctions, food and biomaterial applications [E-Book] /
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Foodomics : omic strategies and applications in food science [E-Book] /
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A beginner's guide to multi-level image thresholding [E-Book] /
“...Intelligent signal processing and data analysis...”

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Mitigating contamination from food processing [E-Book] /
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