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Books & more: Hits 1 - 19 of 19

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Biogenic amines in food : analysis, occurrence and toxicity [E-Book] /

Saad, Bahruddin
2020

“...Food chemistry, function and analysis ;...”

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Advanced gas chromatography in food analysis [E-Book] /

Tranchida, Peter Q.
2020

“...Food chemistry, function and analysis ;...”

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Handbook of food structure development [E-Book] /

Lazidis, Aris
2020

“...Food Chemistry, Function and Analysis ;...”

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DNA techniques to verify food authenticity : applications in food fraud [E-Book] /

Burns, Malcolm
2020

“...Food Chemistry, Function and Analysis ;...”

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Health claims and food labelling [E-Book] /

Astley, Siân
2020

“...Food chemistry, function and analysis...”

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Rapid antibody-based technologies in food analysis [E-Book] /

O'Kennedy, Richard
2019

“...Food chemistry, function and analysis...”

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Food contact materials analysis : mass spectrometry techniques [E-Book] /

Suman, Michele
2019

“...Food chemistry, function and analysis ;...”

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Anthocyanins from natural sources : exploiting targeted delivery for improved health [E-Book] /

Brooks, Marianne Su-Ling
2019

“...Food chemistry, function and analysis ;...”

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Carotenoid esters in foods : physical, chemical and biological properties [E-Book] /

Mercadante, Adriana Z.
2019

“...Food chemistry, function and analysis ;...”

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Sensing Techniques for Food Safety and Quality Control [E-Book] /ceditor: Xiaonan Lu

Lu, Xiaonan
2017

“...Food Chemistry, Function and Analysis ;...”

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Food biosensors [E-Book] /

Ahmen, Minhaz Uddin
2017

“...Food chemistry, function and analysis ;...”

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NMR spectroscopy in food analysis / [E-Book]

Spyros, Apostolos.
2013

“...RSC food analysis monographs ;...”

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Mass spectrometry and nutrition research / [E-Book]

Fay, Laurent B.
2010

“...RSC food analysis monographs ;...”

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Trace element analysis of food and diet [E-Book]/

Aras, Namik K.
2006

“...RSC food analysis monographs...”

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The Nature of Biological Systems as Revealed by Thermal Methods [E-Book] /

Lörinczy, Dénes.
2005

“...Hot Topics in Thermal Analysis and Calorimetry ;...”

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Extraction of organic analytes from foods : a manual of methods / [E-Book]

Self, Ron.
2005

“...RSC food analysis monographs...”

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Mass spectrometry of natural substances in food / [E-Book]

Mellon, Fred.
2000

“...RSC food analysis monographs...”

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Chromatography and capillary electrophoresis in food analysis / [E-Book]

Sørensen, H.
1999

“...RSC food analysis monographs...”

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Quality in the food analysis laboratory / [E-Book]

Wood, Roger
1998

“...RSC food analysis monographs...”

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Electronic Edition 19

Book 19

Handbook, Textbook 1

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ZB 19

Self, Ron. 2 Ahmen, Minhaz Uddin 1 Aras, Namik K. 1 Astley, Siân 1 Ataman, O. Yavuz 1 Brooks, Marianne Su-Ling 1 more ... Burns, Malcolm 1 Celli, Giovana B. 1 Dais, Photis. 1 Fay, Laurent B. 1 Foster, Lucy 1 Kussmann, Martin. 1 Lazidis, Aris 1 Lu, Xiaonan 1 Lörinczy, Dénes. 1 Mellon, Fred. 1 Mercadante, Adriana Z. 1 Nilsson, Anders. 1 Norton, Ian T. 1 O'Kennedy, Richard 1 Saad, Bahruddin 1 Spyropoulos, Fotis 1 Spyros, Apostolos. 1 Startin, James R. 1 Suman, Michele 1 Sørensen, H. 1 Tamilya, Eiichi 1 Tofalo, Rosanna 1 Tranchida, Peter Q. 1 Walker, Michael 1 see all ... less ...

Food Mass spectrometry. 3 food quality 3 food production 2 Amines. 1 Animal physiology. 1 more ... Anthocyanins 1 Biochemistry. 1 Biogenic amines. 1 Biomolecules 1 Biosensors. 1 Capillary electrophoresis. 1 Carotenoids 1 Carotenoids. 1 Chromatographic analysis. 1 Chromatography, Liquid 1 Detectors. 1 Electrophoresis, Capillary 1 Esters 1 Esters. 1 Food Analysis 1 Food adulteration and inspection. 1 Food industry and trade 1 Gas chromatography. 1 Life sciences. 1 Magnetic resonance microscopy. 1 Nutrition 1 Organic compounds. 1 Physical chemistry. 1 Plant physiology. 1 see all ... less ...

LVE - Food science - general 1 LVH - Food science - technologies 1 LVN - Food science - chemistry, analytics 1

English 18

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