1
Bioactive Extraction and Application in Food and Nutraceutical Industries [E-Book] /
Subject (ZB): “...Food science....”

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Food Engineering Principles and Practices [E-Book] : A One-Semester Course /
Subject (ZB): “...Food science....”

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3
Quantitative Sustainability [E-Book] : Interdisciplinary Research for Sustainable Development Goals /
Subject (ZB): “...Food security....”

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4
Introduction to Food Chemistry [E-Book] /
Subject (ZB): “...Food science....”

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5
Applications of Nanotechnology in Microbiology [E-Book] /
Subject (ZB): “...Food science....”

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6
Flavour and consumer perception of food proteins [E-Book] /
Zhao, Jing
2024
Subject (ZB): “...Food -- Protein content....”

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7
Food digestion and absorption : its role in food product development [E-Book] /
Subject (ZB): “...Food intolerance....”

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8
Taschenatlas der Lebensmittelchemie /
Book
Subject (ZB): “...food chemistry...”
Table of Contents 
Loan/Reservation

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9
Functional Meat Products [E-Book] /
Subject (ZB): “...Food science....”

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10
Nanochitosan-Based Enhancement of Fisheries and Aquaculture [E-Book] : Aligning with Sustainable Development Goal 14 - Life Below Water /
Subject (ZB): “...Food -- Safety measures....”

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11
Food Allergens [E-Book] : Methods and Protocols /
Subject (ZB): “...Food science....”

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12
Postbiotics [E-Book] /
Subject (ZB): “...Food science....”

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13
Wine Analysis and Testing Techniques [E-Book] /
Subject (ZB): “...Food science....”

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14
Basic Methods and Protocols on Sourdough [E-Book] /
Subject (ZB): “...Food science....”

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15
Food Packaging Materials [E-Book] : Current Protocols /
Subject (ZB): “...Food science....”

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16
Computational Fluid Dynamics Applications in Bio and Biomedical Processes [E-Book] : Biotechnology Applications /
Subject (ZB): “...Food science....”

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17
Biodegradable and Environmental Applications of Bionanocomposites [E-Book] /
Subject (ZB): “...Food science....”

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18
Biodegradable Polymers and Their Emerging Applications [E-Book] /
Subject (ZB): “...Food science....”

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19
Basic Protocols in Enology and Winemaking [E-Book] /
Subject (ZB): “...Food science....”

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20
Probiotic Foods and Beverages [E-Book] : Technologies and Protocols /
Subject (ZB): “...Food science....”

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