1
Essentials of food science /
Book
“...Food science text series....”
Table of Contents 
Loan/Reservation

Favorites
Saved in:
2
Lactic acid bacteria : microbiology and functional aspects /
Book
“...Food science and technology ;...”
Loan/Reservation

Favorites
Saved in:
3
Food biotechnology : microorganisms /
Book
Hui, Y. H.
1995
“...Food science and technology....”
Loan/Reservation

Favorites
Saved in:
4
Methods to detect adulteration of fruit juice beverages. 1 /
Book
“...Agriculture and food science....”
Loan/Reservation

Favorites
Saved in:
5
Carbohydrate polyesters as fat substitutes /
Book
“...Food science and technology ;...”
Table of Contents 
Loan/Reservation

Favorites
Saved in:
6
Food flavors, ingredients and composition : International flavor conference 0007: proceedings : Pythagorion, 24.06.92-26.06.92.
Book
“...Developments in food science ;...”
Loan/Reservation

Favorites
Saved in:
7
Food analysis by HPLC.
Book
“...Food science and technology ;...”
Loan/Reservation

Favorites
Saved in:
8
Surimi technology /
Book
“...Food science and technology ;...”
Loan/Reservation

Favorites
Saved in:
9
Modern carbohydrate chemistry.
Book
“...Food science and technology ;...”
Loan/Reservation

Favorites
Saved in:
10
Trace minerals in foods.
Book
“...Food science and technology ;...”
Loan/Reservation

Favorites
Saved in:
11
Handbook of dietary fiber : an applied approach.
Book
“...Food science and technology ;...”
Loan/Reservation

Favorites
Saved in:
12
Handbook of vitamins : nutritional, biochemical, and clinical aspects.
Book
“...Food science and technology ;...”
Loan/Reservation

Favorites
Saved in:
13
Toxic constituents of plant foodstuffs /
Book
“...Food science and technology....”
Loan/Reservation

Favorites
Saved in:
14
Physical principles of food preservation /
Book
“...Food science ;...”
Loan/Reservation

Favorites
Saved in:
15
Water relations of foods : Proceedings of an international symposium : Glasgow, 09.74.
Book
“...Food science and technology....”
Loan/Reservation

Favorites
Saved in:
16
Freeze drying and advanced food technology /
Book
“...Food science and technology....”
Loan/Reservation

Favorites
Saved in:
17
Flavor research : principles and techniques /
Book
“...Food science....”
Loan/Reservation

Favorites
Saved in:

Narrow Search Results