Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Electronic Edition
Chemistry.
Parisi, Salvatore
Reset Filters
Show filters (3)
Electronic Edition
Chemistry.
Parisi, Salvatore
Ask a Librarian
Books & more
: Hits
1 - 10
of
10
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Chemistry and Food Safety in the EU [E-Book] : The Rapid Alert System for Food and Feed (RASFF) /
Parisi, Salvatore
2016
Full text
Favorites
Saved in:
QR Code
Select result number 3
3
E-Book
Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
Full text
Favorites
Saved in:
QR Code
Select result number 4
4
E-Book
The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
Full text
Favorites
Saved in:
QR Code
Select result number 5
5
E-Book
Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
Full text
Favorites
Saved in:
QR Code
Select result number 6
6
E-Book
The Chemistry of Thermal Food Processing Procedures [E-Book] /
Micali, Maria
2016
Full text
Favorites
Saved in:
QR Code
Select result number 7
7
E-Book
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
Full text
Favorites
Saved in:
QR Code
Select result number 8
8
E-Book
Foods of Non-Animal Origin [E-Book] : Chemistry, Technology, Inspection Procedures /
Bhagat, Arpan
2016
Full text
Favorites
Saved in:
QR Code
Select result number 9
9
E-Book
Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
Full text
Favorites
Saved in:
QR Code
Select result number 10
10
E-Book
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent [E-Book] /
Varghese, Suni Mary
2022
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Back
Narrow Search Results
Available as
Electronic Edition
Material Type
Book
10
Year of Publication
From:
To:
Location
ZB
10
Name
Parisi, Salvatore
Barone, Caterina
3
Micali, Maria
2
Sharma, Ramesh Kumar
2
Steinka, Izabela
2
Avventuroso, Emanuela
1
more ...
Barbera, Marcella
1
Barone, Michele
1
Begum, A. S. Anitha
1
Bhagat, Arpan
1
Caruso, Giorgia
1
Delgado, Amélia Martins
1
Delia, Santi
1
Fiorino, Marco
1
Gioffré, Maria Eufemia
1
Laganà , Pasqualina
1
Locarnini-Sciaroni, Isabella
1
Micali, Marina
1
Moscato, Umberto
1
Palmaccio, Eleonora
1
Patanè, Paolo
1
Romano, Giovanni
1
Singla, Rajeev K.
1
Varghese, Suni Mary
1
Vaz Almeida, Maria Daniel
1
Venable, Morgan
1
Zaccheo, Aleardo
1
see all ...
less ...
Subject
Chemistry.
Food
9
Nutrition.
5
food chemistry
5
food analysis
4
Public health.
3
more ...
food
3
food contamination
3
food quality
3
Agriculture.
2
Analytical chemistry.
2
International law.
2
Medical research.
2
Quality of life.
2
chemical analysis
2
food production
2
food technology
2
Communication in chemistry.
1
Food-Analysis.
1
Food-Safety measures.
1
Health.
1
Machines.
1
Manufacturing industries.
1
Medical biochemistry.
1
Medical microbiology.
1
Medicine.
1
Microbiology.
1
Popular works.
1
Proteins.
1
Soil conservation.
1
see all ...
less ...
Classification
LVN - Food science - chemistry, analytics
6
HYB - Public health, health politics
1
LHL - Microbiology - general aspects
1
Language
English
10
×
Loading...