1
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent [E-Book] /
2
Food Traceability in Jordan [E-Book] : Current Perspectives /
3
Raw Material Scarcity and Overproduction in the Food Industry [E-Book] /
4
Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /
5
Chemistry and Hygiene of Food Gases [E-Book] /
Other Personal Name(s): ...Parisi, Salvatore...

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6
Chemistry of Maillard Reactions in Processed Foods [E-Book] /
7
Traceability in the Dairy Industry in Europe [E-Book] : Theory and Practice /
8
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /
9
Analytical Methods for the Assessment of Maillard Reactions in Foods [E-Book] /
10
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
11
Toxins and Contaminants in Indian Food Products [E-Book] /
12
Chemistry of the Mediterranean Diet [E-Book] /
Other Personal Name(s): ...Parisi, Salvatore...

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13
Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Other Personal Name(s): ...Parisi, Salvatore...

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14
Chemistry and Hygiene of Food Additives [E-Book] /
Other Personal Name(s): ...Parisi, Salvatore...

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15
The Chemistry of Frozen Vegetables [E-Book] /
Other Personal Name(s): ...Parisi, Salvatore...

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16
Chemistry and Food Safety in the EU [E-Book] : The Rapid Alert System for Food and Feed (RASFF) /
17
Foods of Non-Animal Origin [E-Book] : Chemistry, Technology, Inspection Procedures /
18
The Chemistry of Thermal Food Processing Procedures [E-Book] /
Other Personal Name(s): ...Parisi, Salvatore...

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19
Microbial Toxins and Related Contamination in the Food Industry [E-Book] /
20
Food Packaging Hygiene [E-Book] /
Other Personal Name(s): ...Parisi, Salvatore....

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