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1
E-Book
Bioactive Compounds in Underutilized Vegetables and Legumes [E-Book] /
Murthy, Hosakatte Niranjana
2021
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2
E-Book
Food Science, Technology and Nutrition for Babies and Children [E-Book] /
Gutiérrez, Tomy J.
2020
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3
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-Casomorphins [E-Book] : A1 Milk, Milk Peptides and Human Health /
Ul Haq, Mohammad Raies
2020
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4
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Whole-Wheat Bread for Human Health [E-Book] /
Dror, Yosef
2020
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5
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Sustainable Nutrition in a Changing World [E-Book] /
Biesalski, Hans Konrad
2017
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6
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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Shewfelt, Robert L.
2017
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7
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Global Food Security and Wellness [E-Book] /
Barbosa-Cánovas, Gustavo V.
2017
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8
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Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /
Dris, Ramdane
2004
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9
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Production practices and quality assessment of food crops. 4. Proharvest treatment and technology [E-Book] /
Dris, Ramdane
2004
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10
E-Book
Production practices and quality assessment of food crops. 1. Preharvest practice [E-Book] /
Dris, Ramdane
2004
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Available as
Electronic Edition
10
Material Type
Book
10
Year of Publication
From:
To:
Location
ZB
10
Name
Dris, Ramdane
3
Jain, Shri Mohan
2
Barbosa-Cánovas, Gustavo V.
1
Biesalski, Hans Konrad
1
Buckle, Ken
1
Caetano da Silva Lannes, Suzana
1
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CandoÄŸan, Kezban
1
Drewnowski, Adam
1
Dror, Yosef
1
Dwyer, Johanna T.
1
Eggersdorfer, Manfred
1
Gutiérrez, Tomy J.
1
Jain, S. Mohan
1
MarÃa Pastore, Gláucia
1
Medina Meza, Ilce G.
1
Murthy, Hosakatte Niranjana
1
Paek, Kee Yoeup
1
Rimon, Ephraim
1
Rosenthal, Amauri
1
Shewfelt, Robert L.
1
Strain, J.J.
1
Ul Haq, Mohammad Raies
1
Vaida, Reuben
1
Weber, Peter
1
Yada, Rickey Y.
1
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Subject
Nutrition.
Chemistry.
6
food quality
6
Food
5
Food-Biotechnology.
4
crop
3
more ...
food production
3
nutrition
3
Medicine.
2
Microbiology.
2
Public health.
2
food
2
food chemistry
2
food technology
2
Biomedical engineering.
1
Chemical engineering.
1
Health economics.
1
Health promotion.
1
Health.
1
Medical economics.
1
Medical research.
1
Organic chemistry.
1
Plant biochemistry.
1
Quality of life.
1
child
1
food analysis
1
food contamination
1
fruit
1
milk
1
pesticide
1
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Classification
LVE - Food science - general
10
LWE - Agriculture - general aspects
3
HYB - Public health, health politics
1
LVN - Food science - chemistry, analytics
1
Language
English
10
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