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Basic Methods and Protocols on Sourdough [E-Book] /
“...Methods and Protocols in Food Science...”

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Food Packaging Materials [E-Book] : Current Protocols /
“...Methods and Protocols in Food Science...”

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Functional Meat Products [E-Book] /
“...Methods and Protocols in Food Science...”

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Postbiotics [E-Book] /
“...Methods and Protocols in Food Science...”

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Wine Analysis and Testing Techniques [E-Book] /
“...Methods and Protocols in Food Science...”

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Bioactive Extraction and Application in Food and Nutraceutical Industries [E-Book] /
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Basic Protocols on Emotions, Senses, and Foods [E-Book] /
“...Methods and Protocols in Food Science ,...”

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Basic Protocols in Predictive Food Microbiology [E-Book] /
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Basic Protocols in Enology and Winemaking [E-Book] /
“...Methods and Protocols in Food Science...”

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Probiotic Foods and Beverages [E-Book] : Technologies and Protocols /
“...Methods and Protocols in Food Science...”

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Elementary Food Science [E-Book] /
“...Food Science Text Series...”

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Food Waste Conversion [E-Book] /
“...Methods and Protocols in Food Science...”

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Consumer Research Methods in Food Science [E-Book] /
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Biosafety Assessment of Probiotic Potential [E-Book] /
“...Methods and Protocols in Food Science...”

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Emerging Food Processing Technologies [E-Book] /
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Production of Traditional Mediterranean Meat Products [E-Book] /
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Methods to Assess the Quality of Meat Products [E-Book] /
“...Methods and Protocols in Food Science...”

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Basic Protocols in Foods and Nutrition [E-Book] /
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Mass Spectrometry for Food Analysis [E-Book] /
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Essentials of Food Science [E-Book] /
“...Food Science Text Series...”

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