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Books & more: Hits 1 - 20 of 20

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E-Book

Kinetic Analysis of Food Systems [E-Book] /

Marangoni, Alejandro G.
2017

“...LVN - Food science - chemistry, analytics...”

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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /

Khan, Mohidus Samad
2017

“...LVN - Food science - chemistry, analytics...”

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Food Analysis [E-Book] /

Nielsen, S. Suzanne
2017

“...LVN - Food science - chemistry, analytics...”

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Impact of Food Processing on Anthocyanins [E-Book] /

Sui, Xiaonan
2017

“...LVN - Food science - chemistry, analytics...”

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

Livney, Yoav D.
2017

“...LVN - Food science - chemistry, analytics...”

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Chemistry of the Mediterranean Diet [E-Book] /

Delgado, Amélia Martins
2017

“...LVN - Food science - chemistry, analytics...”

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /

Zaccheo, Aleardo
2017

“...LVN - Food science - chemistry, analytics...”

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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /

Shewfelt, Robert L.
2017

“...LVN - Food science - chemistry, analytics...”

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Toxins and Contaminants in Indian Food Products [E-Book] /

Sharma, Ramesh Kumar
2017

“...LVN - Food science - chemistry, analytics...”

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Taste and Smell [E-Book] /

Krautwurst, Dietmar
2017

“...LVN - Food science - chemistry, analytics...”

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Mineral Containing Proteins [E-Book] : Roles in Nutrition /

Zhao, Guanghua
2017

“...LVN - Food science - chemistry, analytics...”

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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /

Puri, Munish
2017

“...LVN - Food science - chemistry, analytics...”

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Food Analysis Laboratory Manual [E-Book] /

Nielsen, S. Suzanne
2017

“...LVN - Food science - chemistry, analytics...”

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Brown Rice [E-Book] /

Manickavasagan, Annamalai
2017

“...LVN - Food science - chemistry, analytics...”

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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /

Ortega, Ynés R.
2017

“...LVN - Food science - chemistry, analytics...”

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /

Simón, Edurne
2017

“...LVN - Food science - chemistry, analytics...”

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E-Book

Chemical Profiles of Industrial Cows Milk Curds [E-Book] /

Barone, Caterina
2017

“...LVN - Food science - chemistry, analytics...”

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Chemistry and Hygiene of Food Additives [E-Book] /

Laganà, Pasqualina
2017

“...LVN - Food science - chemistry, analytics...”

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Lactic Acid in the Food Industry [E-Book] /

Ameen, Sara M.
2017

“...LVN - Food science - chemistry, analytics...”

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E-Book

The Chemistry of Frozen Vegetables [E-Book] /

Steinka, Izabela
2017

“...LVN - Food science - chemistry, analytics...”

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Electronic Edition 20

Book 20

Handbook, Textbook 1 Theses 1

From:

To:

ZB 20

Parisi, Salvatore 6 Barone, Caterina 2 Nielsen, S. Suzanne 2 Steinka, Izabela 2 Ameen, Sara M. 1 Avventuroso, Emanuela 1 more ... Barbera, Marcella 1 Barone, Michele 1 Bustamante, María ngeles 1 Caruso, Giorgia 1 Churruca, Itziar 1 Delgado, Amélia Martins 1 Delia, Santi 1 Fernández-Gil, María del Pilar 1 Gioffré, Maria Eufemia 1 Khan, Mohidus Samad 1 Krautwurst, Dietmar 1 Laganà, Pasqualina 1 Larretxi, Idoia 1 Lasa, Arrate 1 Livney, Yoav D. 1 Locarnini-Sciaroni, Isabella 1 Manickavasagan, Annamalai 1 Marangoni, Alejandro G. 1 Micali, Marina 1 Miranda, Jonatan 1 Moscato, Umberto 1 Navarro, Virginia 1 Ortega, Ynés R. 1 Palmaccio, Eleonora 1 see all ... less ...

Chemistry. Food 19 food chemistry 12 food analysis 11 Nutrition. 10 food quality 10 more ... food 9 food production 9 food technology 8 Microbiology. 6 food contamination 5 Public health. 4 nutrition 4 Agriculture. 3 Analytical chemistry. 2 Biotechnology. 2 Chemical engineering. 2 Health. 2 Medicine. 2 Proteins. 2 Spectroscopy. 2 biotechnology 2 chemical analysis 2 Biochemistry. 1 International law. 1 Medical research. 1 Medicinal chemistry. 1 Organic chemistry. 1 Pharmacology. 1 Plant breeding. 1 see all ... less ...

LVN - Food science - chemistry, analytics 20 LVH - Food science - technologies 3 LTH - Biotechnology - methods 2 LVE - Food science - general 2 CHJ - Molecular physics, molecular structure 1 CTA - Chemical analysis - comprehensive works 1 more ... HYB - Public health, health politics 1 LGTI - Nervous system - structure 1 LHD - Microbiology - comprehensive works 1 LHL - Microbiology - general aspects 1 LKH - Biochemistry - methods 1 LKU - Biochemistry of specific compounds 1 TBW - Sensors, actuators 1 see all ... less ...

English 20

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