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Chemistry.
LVN - Food science - chemistry, analytics
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Chemistry.
LVN - Food science - chemistry, analytics
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1
E-Book
Brown Rice [E-Book] /
Manickavasagan, Annamalai
2017
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2
E-Book
Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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3
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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4
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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5
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Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
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6
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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
Ortega, Ynés R.
2017
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7
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Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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8
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Food Analysis [E-Book] /
Nielsen, S. Suzanne
2017
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9
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Food Analysis Laboratory Manual [E-Book] /
Nielsen, S. Suzanne
2017
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10
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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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11
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
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12
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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13
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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Shewfelt, Robert L.
2017
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14
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Kinetic Analysis of Food Systems [E-Book] /
Marangoni, Alejandro G.
2017
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15
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Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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16
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Mineral Containing Proteins [E-Book] : Roles in Nutrition /
Zhao, Guanghua
2017
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17
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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Simón, Edurne
2017
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18
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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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19
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Taste and Smell [E-Book] /
Krautwurst, Dietmar
2017
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20
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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Available as
Electronic Edition
Material Type
Book
20
Type of Literature
Handbook, Textbook
1
Theses
1
Year of Publication
From:
To:
Location
ZB
20
Name
Parisi, Salvatore
6
Barone, Caterina
2
Nielsen, S. Suzanne
2
Steinka, Izabela
2
Ameen, Sara M.
1
Avventuroso, Emanuela
1
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Barbera, Marcella
1
Barone, Michele
1
Bustamante, MarÃa ngeles
1
Caruso, Giorgia
1
Churruca, Itziar
1
Delgado, Amélia Martins
1
Delia, Santi
1
Fernández-Gil, MarÃa del Pilar
1
Gioffré, Maria Eufemia
1
Khan, Mohidus Samad
1
Krautwurst, Dietmar
1
Laganà , Pasqualina
1
Larretxi, Idoia
1
Lasa, Arrate
1
Livney, Yoav D.
1
Locarnini-Sciaroni, Isabella
1
Manickavasagan, Annamalai
1
Marangoni, Alejandro G.
1
Micali, Marina
1
Miranda, Jonatan
1
Moscato, Umberto
1
Navarro, Virginia
1
Ortega, Ynés R.
1
Palmaccio, Eleonora
1
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Subject
Chemistry.
Food
19
food chemistry
12
food analysis
11
Nutrition.
10
food quality
10
more ...
food
9
food production
9
food technology
8
Microbiology.
6
food contamination
5
Public health.
4
nutrition
4
Agriculture.
3
Analytical chemistry.
2
Biotechnology.
2
Chemical engineering.
2
Health.
2
Medicine.
2
Proteins.
2
Spectroscopy.
2
biotechnology
2
chemical analysis
2
Biochemistry.
1
International law.
1
Medical research.
1
Medicinal chemistry.
1
Organic chemistry.
1
Pharmacology.
1
Plant breeding.
1
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Classification
LVN - Food science - chemistry, analytics
LVH - Food science - technologies
3
LTH - Biotechnology - methods
2
LVE - Food science - general
2
CHJ - Molecular physics, molecular structure
1
CTA - Chemical analysis - comprehensive works
1
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HYB - Public health, health politics
1
LGTI - Nervous system - structure
1
LHD - Microbiology - comprehensive works
1
LHL - Microbiology - general aspects
1
LKH - Biochemistry - methods
1
LKU - Biochemistry of specific compounds
1
TBW - Sensors, actuators
1
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Language
English
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