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Fermented food products [E-Book] /
Subject (ZB): “...Fermented foods....”

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Food, fermentation and micro-organisms [E-Book] /
Subject (ZB): “...Fermented foods....”

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Microbiology and technology of fermented foods [E-Book] /
Subject (ZB): “...Fermented foods Textbooks....”

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Starter cultures in food production [E-Book] /
Subject (ZB): “...Fermented foods....”

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Advances in fermented foods and beverages : improving quality, technologies and health benefits [E-Book] /
Subject (ZB): “...Fermented foods....”

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Microorganisms and fermentation of traditional foods [E-Book] /
Subject (ZB): “...Fermented foods....”

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Indigenous fermented foods of Southeast Asia [E-Book] /
Subject (ZB): “...Fermented foods -- Southeast Asia....”

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Handbook of fermented meat and poultry [E-Book] /
Subject (ZB): “...Fermented foods Handbooks, manuals, etc....”

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Handbook of animal-based fermented food and beverage technology [E-Book] /
Subject (ZB): “...Fermented foods Handbooks, manuals, etc....”

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Handbook of plant-based fermented food and beverage technology [E-Book] /
Subject (ZB): “...Fermented foods Handbooks, manuals, etc....”

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Microbiology and technology of fermented foods / [E-Book]
Subject (ZB): “...Fermented foods Textbooks....”

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Food, fermentation, and micro-organisms / [E-Book]
Subject (ZB): “...Fermented foods....”

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Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development [E-Book] /
1992
Subject (ZB): “...Fermented foods....”

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